This year The Food Allergy Research & Education hosted its 19th Annual Spring Luncheon at Cipriani 42nd Street. This year Talia Day received the Legacy Award for her longtime commitment to research and education and Stacey Saiontz received the Excellence in Advocacy Award.
The room was decorated with blossoms and spring flowers arranged by DeJuan Stroud.
To see all the photos please click on this PHOTO LINK
The room was decorated with blossoms and spring flowers arranged by DeJuan Stroud.
To see all the photos please click on this PHOTO LINK
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