Sunday, January 16, 2011

Lunch with Bliss

Sunday lunch was spent with friends. Robyn invited a group over for a relaxing day. She is such a great cook and created a perfect summer lunch. We all hung out in the kitchen while the beet risotto was stirred and then headed outside as the prawns were cooked on the BBQ. For desert she made a chocolate pavlova that was served with blueberries and home made toffee. We sat under an umbrella and the shade of her frangipani tree.
Bliss, Robyn's dog stayed inside to avoid the heat and on my way out I could not resist taking a photo of her.

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